Lily dropped Janet, Kaylene and I off at the airport around 8.30am to catch a Qantas 9.30am flight to Melbourne.
Met up with Mare at the airport. Checked in. - No luggage, only carry on. Went through security.
Had a quick breakfast, shared a breakfast roll with Kaylene and a hash brown from Hungry Jacks, before boarding the flight. Flight was a little delayed.
Arrived in Melbourne at 11:15am. Kaylene arranged an Uber ride for us into Melbourne city, drop off at Hawker Chan.
Had lunch at Hawker Chan, before we made our way to the hotel - had to stop walking because the rain came pouring down. Not a good sign, but the weather forecast was not looking good.
Got to hotel and checked in. Mare said she was going to take a nap, so Kaylene and I also had one. probably shouldn't have. Anyway got up and decided we should take a tram ride around the city - bad mistake. Tram was crowded - seems everyone else had the same idea. Got off a few stops before the hotel to check out the shops in Central and got diverted by Kit Kat shop - made my own kit kat and bought some too. Then it was time to rush back, and get ready for Heston. Mare had continued on a further stop after us and was wandering off on her own. Got back to the Hotel at the same time.
Although we were ready to go, she had taken a shower etc, so that we were running late, heading out the door to get to the Crown casino which was at the other end of town. Looked at all options - quickest seemed to be to walk, so we walked at a quick pace - Kaylene leading the way.
Got to the Casino and we were 1/2 hour late - had to pick up our gift cards, which made us another 20mins late (who put the gift shop at the other end of the casino to the restaurant and with no signage)- Mare got to the restaurant and had to order the meals for us. By the time we got to the restaurant, we were so flustered. Not a good experience to start off a Heston dinner. Found out she ordered some dishes which you would need to pay extra for as well as mineral water.
The food was noice - and the waiters were very helpful.
Starters were:
Kedgeree (c.1850)
Grilled abalone, prawn, leek hearts and saltbush
Salamagundy (c.1720)
Chicken oysters, braised radish, horseradish cream, marrowbone and pickled walnuts
Hay Smoked Kingfish (c.1730)
Pickled lemon salad, genetleman's relish, wood sorrel and smoked roe
Sherried Marron (c.1970) $10 supplememnt
Prawn tartare, grilled shiitake and Sherry mushroom broth
Mains were:
Cod in Cider (c.1940)
Silverbeet leaves, roast onions and fired mussels
Chicken cooked with Lettuces (c.1670)
Grilled onion emulsion, oyster leaf and spiced parsnip sauce
Roast Pork Chop (c.1820)
Smoked bispi cabbage, pickled onions, cider and Robert sauce
Sirloin of David Blackmore Wagyu (C.1830) $60 supplement
Mushroom ketchup and tiple cooked chips
Because we were so late, we couldn't order the desserts from the menu, and had to settle for them making us ice cream in front of us and some pineapple tarts.Ice cream with apple popping candy, raspberry and white chocolate topping
Paid for the meal with our gift cards - lucky they were $200 gift cards with $40 discount. three coursed for $140, but with the additional supplements and mineral water,
Walking back to hotel, Mare arranged to meet up with her cousins for siu yeh. I opted to have an early night, the others went out to Mr Crackles.




































