Janet, Fiona and I spend the day with the Seeto's for lunch and dinner. I made sushi to bring there for lunch as well as some chocolate cupcake christmas trees for dessert. Bindy and Ange made a vongole and mussel spaghetti, which we had with a cob of bread.
For dinner, Aunty Cath made her eight treasure duck, Bindy and Ange supplied the oysters, prawns, bbq pork and vegies. For dessert, Bindy made oozy chocolate puddings.
Boxing Day
The Seetos came over to our place for lunch and dinner. We decided on a Thai menu, with rice paper rolls, tom yum soup and thai beef salad for lunch. Also invited Marion over for lunch.
After lunch it was present opening time. Lily played Santa and handed out the presents.
Then for dinner we had thai prawn mango salad by Megan, pad thai by Lily, Bindy and Ange made pork larb, and Janet made steamed egg plant, and soop park (kung koong) and sticky rice.










